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Hilda Porter

From 120 delegates to 2, we can accommodate a wide variety of meetings, seminars, training courses and AGMs. All rooms come with basic AV equipment and we can provide PA systems, laptops, projectors and teleconferencing facilities.

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15 Meeting Rooms

From 120 delegates to 2, we can accommodate a wide variety of meetings, seminars...

From 120 delegates to 2, we can accommodate a wide variety of meetings, seminars, training courses and AGMs. All rooms come with basic AV equipment and we can provide PA systems, laptops, projectors and teleconferencing facilities.

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Private Dining

We have excellent facilities for private dining. Our award-winning cuisine, served in one of our private rooms, will enhance any occasion.

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The Atrium

Following on from our reception is a large open area know as The Atrium. It can be hired as part of an evening canapé reception or as an add-on to your day event.

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Or call our dedicated Sales Team on: 020 7380 0001

The Atrium

Even though our bedrooms have won awards and our meeting rooms are spacious and adaptable, the Atrium must be regarded as the best space in the building. Following on from our reception, it is a large open area designed to relax in. It is furnished with colourful and comfortable chairs and sofas with ample space to stretch your legs. Our café is situated at the far end which also serves as our fully licensed bar.

The Atrium is used by all our guests throughout the day yet still retains an air of calm. It is the ideal place to get away from the noise of the city or to meet fellow guests for a drink and a bite to eat.

Hire the Atrium
The Atrium can be hired as part of an evening canapé reception or as an add-on to your day event. Non-exclusive prices start from £250+VAT.

Our Canapé selection cost £13.50 +VAT – 10 bites per person.
To create a menu for your canapé party, we recommend 10 bites per person from a selection of 5 canapés.

  • Chicken, black pudding and sausage roll
  • Seared tuna with a bloody Mary jelly
  • Mini fish pie in a potato cup
  • Mini beef burger with handmade spicy tomato ketchup
  • Traditional oak smoked Scottish salmon on a chive and horseradish scone
  • Sweet potato and parsley fritata with a balsamic and red onion chutney (v)
  • Crostini topped with ratatouille chutney and quails egg (v)
  • Venison Wellington with red currant jelly
  • Thai chicken, mango and spring onion
  • Deep fried mushroom filled with Stilton rarebit (v)
  • Moroccan spiced handmade Scotch egg
  • Stuffed button mushroom ratatouille (v)
  • Potted brown shrimp en croute
  • Chorizo and roast pepper brochette
  • Shepherds pie tartlet
  • Mini “banger” and mash with onion marmalade

Dessert Canapé Selection

  • Lemon meringue pie
  • Mini mixed berry Pavlova
  • Dark chocolate mousse
Click here to view further Buffet Menus, Wine List and Drinks.

To book or find out more call 020 7380 0001