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Hilda Porter

From 120 delegates to 2, we can accommodate a wide variety of meetings, seminars, training courses and AGMs. All rooms come with basic AV equipment and we can provide PA systems, laptops, projectors and teleconferencing facilities.

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15 Meeting Rooms

From 120 delegates to 2, we can accommodate a wide variety of meetings, seminars...

From 120 delegates to 2, we can accommodate a wide variety of meetings, seminars, training courses and AGMs. All rooms come with basic AV equipment and we can provide PA systems, laptops, projectors and teleconferencing facilities.

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Private Dining

We have excellent facilities for private dining. Our award-winning cuisine, served in one of our private rooms, will enhance any occasion.

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The Atrium

Following on from our reception is a large open area know as The Atrium. It can be hired as part of an evening canapé reception or as an add-on to your day event.

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Faith in Food Workshop Report

Thursday 7th April 2011

“This is a crisis of meaning and being, not just ecology” – Patrick Holden, Sustainable Food Trust

What can faith communities do to build a healthier, fairer and more sustainable food and farming system, for today’s and future generations? How can faith groups ensure that their use of assets, and the food they eat, buy and produce is consistent with their teachings, practices and beliefs about caring for the Earth, their fellow human beings and other living creatures?

That was the subject of ARC’s fourth Faith in Food workshop, held at the Methodist International Centre in London on April 7, which attracted around 60 people for a day of lively discussion and debate. Most were representatives of Baha’ism, Christianity, Hinduism, Judaism and Islam in the wider London area; others included representatives from key secular organisations such as the Sustainable Food Trust, the Soil Association, Compassion in World Farming and WWF.